Yanick+Fée chocolate is made in Switzerland using traditional methods. The balanced blend of Criollo and Forastero cocoa beans from Panama gives this single origin chocolate its unique bittersweet taste. Our special flavour is allowed to develop in a process known as conching, which ensures this chocolate has a silky smooth feel in the mouth.

Yanick+Fée chocolate is made in Switzerland using traditional methods. Toasted organic almonds give this exquisite milk chocolate its distinctive crunchy character. Our special flavour is allowed to develop in a process known as conching, which ensures this chocolate has a silky smooth feel in the mouth.

Yanick+Fée chocolate is made in Switzerland using traditional methods. Fruity cranberries are added to give this chocolate an exquisite taste. Our special flavour is allowed to develop in a process known as conching, which ensures this chocolate has a silky smooth feel in the mouth.

Yanick+Fée chocolate is made in Switzerland using traditional methods. The high cocoa content (71%) of this chocolate gives it a unique aroma. Our special flavour is allowed to develop in a process known as conching, which ensures this chocolate has a silky smooth feel in the mouth.

Yanick+Fée chocolate is made in Switzerland using traditional methods. The organic Bourbon vanilla used in this chocolate gives it a unique aroma. Our special flavour is allowed to develop in a process known as conching, which ensures this chocolate has a silky smooth feel in the mouth.

Yanick+Fée chocolate is made in Switzerland using traditional methods. The exquisite organic orange oil used in this chocolate gives it a unique aroma. Our special flavour is allowed to develop in a process known as conching, which ensures this chocolate has a silky smooth feel in the mouth.