Yanick+Fée organic crackers are made from the finest natural ingredients: flour from a carefully selected variety of organically grown wheat, salt from the famous “salt road” in Sicily and organic Italian olive oil gently extracted from the first press (extra virgin). Dough is rolled into paper-thin sheets by hand and baked in the oven for a few minutes: each crispy cracker contains a portion of Mediterranean delight with the light spicy flavour of fresh garden chives. Our organic crackers are the perfect prelude to a memorable evening: the ideal complement to any apéritif, it also goes beautifully with a glass of fine white or red wine.

We recommend you try Yanick+Fée organic crackers with a creamy dip, such as crème fraîche with fresh herbs. Our crackers are equally scrumptious with a cheese buffet.

Yanick+Fée organic crackers are made from the finest natural ingredients: flour from a carefully selected variety of organically grown wheat, salt from the famous “salt road” in Sicily and organic Italian olive oil gently extracted from the first press (extra virgin).

The dough is rolled into paper-thin sheets by hand and baked in the oven for a few minutes: each crispy cracker contains a portion of Mediterranean delight with fresh, sun ripened tomatoes and the scent of aromatic oregano. Our organic crackers are the perfect prelude to a memorable evening: the ideal complement to any apéritif, it also goes beautifully with a glass of fine white or red wine.

We recommend you try Yanick+Fée organic crackers with a creamy dip, such as crème fraîche with fresh herbs. Our crackers are equally scrumptious with a cheese buffet.