70% Arabica, 30% Robusta

The stimulating blend of fine Arabica beans from South America, and the rich Robusta from Southeast Asia - with its relatively high caffeine content – give rise to the strong character of this espresso coffee. Gentle medium roasting curbs the temperament and the thick, velvety crema of this espresso leaves a pleasant lingering aftertaste.

70% Arabica, 30% Robusta

The stimulating blend of fine Arabica beans from South America, and the rich Robusta from Southeast Asia - with its relatively high caffeine content – give rise to the strong character of this espresso coffee. Gentle medium roasting curbs the temperament and the thick, velvety crema of this espresso leaves a pleasant lingering aftertaste.

80% Arabica, 20% Robusta
This traditional “Schümli” coffee is an exciting mix of strong, yet well-balanced flavours - the finest Arabica beans from South and Central America and the Caribbean meet Espresso Classico Robusta beans from Southeast Asia. Both semi and fully automatic coffee machines yield a thick, velvety crema. Prepare the perfect latte with our organic “Schümli” coffee.

Good coffee is an art for connoisseurs. The preparation can bear the resemblance of a ritual, particularly when it comes to making latte macchiato, which literally translates as “stained milk”. This popular drink made from milk and espresso was originally prepared for children in Italy to allow them to enjoy coffee with their parents, without having to ingest too much caffeine.

A latte macchiato is usually served in a tall, narrow glass and consists of three layers, which only slightly mix with each other. The bottom layer comprises of hot milk, on top of which milk foam is poured until the glass is full. Only then is a strong espresso poured slowly into the glass in a circular motion. You can also create the perfect milk foam without a coffee machine or milk frother: simply pour milk into a saucepan and gently stir with a whisk while heating.